![]() ![]() Cook chicken in some broth and taco seasoningreal quick in a pressure cooker.For full details, see the recipe card down below! Here’s my quick rundown on how to make this super easy Nacho Dip. Looking for similar recipes? Here are some: BBQ Chicken Nachos, Loaded Pulled Pork Nachos Recipe, Instant Pot Macaroni and Cheese, and Healthified Breakfast Nachos! Jalapeno Peppers – also used as a topping, add as much or as little as you’d like!.Cilantro – this is used as a garnish! If you can’t stand the taste of cilantro, simply leave it out.Salt and Pepper – adjust seasonings as you go!.White Beans – I used canned beans to add more protein and yummy texture.Cornstarch – this is added to thicken the mixture.Cream Cheese and Mexican Blend Cheese – these two add all of the necessary creaminess to the nacho dip!.Canned and Roma Tomatoes – canned tomatoes are added with the chicken for flavor whereas roma tomatoes are added after the dip is finished.Taco Seasoning and Cayenne Pepper – both of these seasonings go in with the chicken to flavor it even more.Chicken Broth and Chicken Breasts – broth to cook the chicken in! This keeps the chicken moist.Don’t worry though, this is still a simple recipe that is hard to get wrong. This Nacho Dip is packed full of flavor from all sorts of different ingredients. (Served in tortillas.) Whether you’re going to a party, want a great nacho dip to use multi-purposely, or love to eat while (pretending) to watch sports, this is the recipe for you! We actually ended up eating this for an after school snack one day and then turned it into dinner the next. I’ve tested and retested this recipe for a Chicken Nacho Dip (without any Velveeta!) in my new pressure cooker, and folks, it’s my newest obsession. The perfect appetizer for any occasion and the best part is only real ingredients are used…no Velveeta! ![]() The ultimate creamy and cheesy Chicken Nacho Dip, made in minutes with a pressure cooker. This post may contain affiliate sales links. ![]()
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